MolluscsMytilus galloprovincialis
Mediterranean Mussels
Akdeniz Midyesi
Also known as: black mussels, midye
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Reference entries
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Mediterranean Farmed Black Mussel (Mytilus galloprovincialis)
- Origin
- Balıkesir (Erdek Bay / Marmara Island) & Çanakkale, Türkiye · Türkiye
- Form
- Fresh
- Biotoxins
- DSP, PSP, ASP marine biotoxins zero detection (verified by LC-MS/MS)
- Microbiology
- E. coli < 230 MPN/100g flesh (Class A), Salmonella absent in 25g
- Transport temperature
- +2°C to +5°C (never frozen while live)
More detail
Classification codes
Not mapped yet. Customs codes (HS, CN, GTİP, HTS, UK) and reference classifications (FAO ASFIS, UN CPC, UNSPSC) appear here with the source each one comes from.
Standards buyers commonly ask for
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