Roe & CaviarOncorhynchus mykiss
Trout Roe and Eyed Eggs
Alabalık Havyarı ve Yumurtası
Also known as: trout roe, eyed ova, alabalık yumurtası
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Reference entries
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Rainbow Trout Caviar & Eyed Eggs
- Origin
- Muğla, Fethiye & Southwestern Anatolian Spring Watersheds
- Form
- Live eggs
- Egg survival rate
- > 95% at 48 hours post arrival
- Transport temperature
- Eyed eggs: +1°C to +3°C on crushed ice with humid moss; Caviar: -2°C to +2°C
More detail
Classification codes
Not mapped yet. Customs codes (HS, CN, GTİP, HTS, UK) and reference classifications (FAO ASFIS, UN CPC, UNSPSC) appear here with the source each one comes from.
Standards buyers commonly ask for
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