FinfishDicentrarchus labrax
European Sea Bass
Levrek
Also known as: sea bass, seabass, branzino, levrek
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Reference entries
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Aegean Sea Bass (Levrek)
- Origin
- Aegean Offshore Net Pens (Muğla, İzmir, Aydın), Türkiye · Türkiye
- Form
- Fresh
- Moisture (%)
- 74.0 - 76.5%
- Transport temperature
- 0°C to +2°C strictly maintained on flaked ice
More detail
Classification codes
Not mapped yet. Customs codes (HS, CN, GTİP, HTS, UK) and reference classifications (FAO ASFIS, UN CPC, UNSPSC) appear here with the source each one comes from.
Standards buyers commonly ask for
Not listed yet. This will be a reference list with its source. Which certificates a producer actually holds is shown on that producer's offer, with their document.