FinfishEngraulis encrasicolus
European Anchovy
Hamsi
Also known as: anchovy, hamsi
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Reference entries
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Black Sea European Anchovy (Hamsi)
- Origin
- Black Sea Basin (Trabzon, Samsun, Sinop, Rize, Giresun, Artvin), Türkiye · Türkiye
- Form
- Fresh
- Tvbn
- < 30 mg N/100g
- Moisture (%)
- 70.0 - 74.0%
- Transport temperature
- 0°C to +2°C strictly in ice slurry, or -18°C frozen
More detail
Classification codes
Not mapped yet. Customs codes (HS, CN, GTİP, HTS, UK) and reference classifications (FAO ASFIS, UN CPC, UNSPSC) appear here with the source each one comes from.
Standards buyers commonly ask for
Not listed yet. This will be a reference list with its source. Which certificates a producer actually holds is shown on that producer's offer, with their document.